Pullman Pans, also known as, ain de mie, are used to bake sandwich loaves - a loaf with equal square sides resembling a Pullman railway coach - hence the name. This is the vertical-sided open-topped tin rather than the lidded version.
Chicago Metallic makes the most durable, hard-wearing baking pans available, designed for heavy use in a catering environment. This pan is made from uncompromising heavy-weight aluminium steel and coated with AmeriCoat Silicone Glaze, a tough non-Teflon non-stick coating.
Note Chicago Metallic makes pans of all sizes, check that this pan will fit into your oven
For further information about the use and care of this glazed pan, click on the product file below.
|Chicago Metallic Part Number||44615|
|Description||Glazed Single Pullman Pan|
|Top inside dimensions||13 x 4" or 33 x 10cm|
|Bottom outside dimensions||12 3/4 x 3 3/4" or 32.4 x 9.5cm|
|Vertical depth||4" or 10cm|
How should I look after Chicago Metallic glazed bakeware?
Chicago Metallic glazed bakeware has a tough commercial-grade coating (Americoat) to extend the life of the product by up to 30%. Before first use it should be seasoned before first use and lightly oiled following cleaning, but this is very quick and easy. Details can be seen in the video below.
Looking After Your Glazed Pan
If I use this Pullman tin with the optional lid, how much should the dough weigh to ensure it fills the tin fully and correctly and cooks OK?
Take a look at our blog article http://blog.bakerybits.co.uk/practically-perfect-pullman/
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