A heavy-weight tart, quiche or flan pan to hold six flans at once. Made by Chicago Metallic for the serious baker or commercial chef, you won't find sturdier or better made anywhere. See our leek tart recipe for this pan here.
Chicago Metallic makes the most durable, hard-wearing baking pans available, designed for heavy use in a catering environment. This pan is made from uncompromising heavy-weight aluminium steel and coated with AmeriCoat Silicone Glaze, a tough non-Teflon non-stick coating. The extra material and spacing used in this quiche pan helps to ensure even and symmetrical baking across the batch, every time.
Note Chicago Metallic makes pans of all sizes, check that this pan will fit into your oven
For further information about the use and care of this glazed pan, click on the product file below.
|Chicago Metallic Part Number||25500|
|Description||Mini Quiche Pan|
|Arrangement||3 rows of 2|
|Top inside l x w||4 9/16" or 11.6cm|
|Bottom outside l x w||4 1/16" or 10.3cm|
|Vertical depth||7/8" or 2.2cm|
|Tray size||11 1/8 x 15 3/4" or 28.3 x 40cm|
|Pack Size||Case 1320|
|Gallery Link||View Gallery|