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Organic Type "0" Flour
Organic Type "0" Flour Organic Type "0" Flour Organic Type "0" Flour Organic Type "0" Flour Organic Type "0" Flour Organic Type "0" Flour Organic Type "0" Flour

Organic Type "0" Flour

SKU: BB-702 | Product Shipped Worldwide
£2.50
Type "0" organic flour for focaccia Genovese style and home-baked pizzas

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£2.50

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Product Description

    Details

    Type "0" organic flour is milled from selected organic wheat, free of any enhancers or other additives for focaccia Genovese style and home-baked pizzas. Type "0" is a close equivalent to the French T55 flour and may also be used in place of T45.

    Take a look at the guide to Mulino Marino flours and how to get the most from then here.

     

    Flour Characteristics
    Colour Creamy White
    Consistency Powder imperceptible to the touch, slightly cohesive
    Odour Typical of wheat flour, free from strange smells (mould, fermentation etc.)
    Flavour Typical, not rancid, healthy, pleasant

     

    Technical Specification
    W 240 - 290
    P/L 0.45 - 0.55
    Protein 12 - 14%
    Moisture Level 15.50% (max)
Additional Information

    Additional Information

    Manufacturer Mulino Marino
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