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Organic Sfarinato di Grano Duro Flour
Organic Sfarinato di Grano Duro Flour Organic Sfarinato di Grano Duro Flour Organic Sfarinato di Grano Duro Flour Organic Sfarinato di Grano Duro Flour Organic Sfarinato di Grano Duro Flour Organic Sfarinato di Grano Duro Flour Organic Sfarinato di Grano Duro Flour

Organic Sfarinato di Grano Duro Flour (Durum Flour)

SKU: BB-606 | Product Shipped Worldwide
£2.95
Sfarinato di Grano Duro is a stone-ground organic durum flour from Senatore Cappelli wheat and is good for semolina sourdough and traditional Italian pasta.

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£2.95

Enkir Data Sheet

Product Description

    Details

    Sfarinato di Grano Duro (a form of Semola rimacinata di grano duro) is a stone-ground organic durum flour from Senatore Cappelli wheat and is good for semolina sourdough in the Pugliese style (Pane di Matera) and traditional Italian pasta. The wheat is grown for Mulino Marino by farmers in the Basilicata region of southern Italy. Durum wheat flour is a fine flour, rich in fibre and ideal for egg-free pasta such as spaghetti and noodles.

    Take a look at the guide to Mulino Marino flours and how to get the most from then here.

     

    Flour Characteristics
    Colour Blonde
    Consistency Typical of the French natural stone-ground flour with live germ
    Odour Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.)
    Flavour Typical, not rancid, healthy, pleasant with live germ

     

    Technical Specification
    Falling Number 300 sec.
    Gluten 11 - 13%
    Protein 13 - 15.50%
    Moisture Level 15.50% (max)
Additional Information

    Additional Information

    Manufacturer Mulino Marino
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