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Organic Fine Maize for Polenta
Organic Fine Maize for Polenta Organic Fine Maize for Polenta Organic Fine Maize for Polenta Organic Fine Maize for Polenta Organic Fine Maize for Polenta

Organic Fine Maize (Cornmeal) for Polenta

SKU: BB-604 | Product Shipped Worldwide
£3.45
Maize polenta flour, organic and stone-ground from "Ottofile" and "Marano" varieties for polenta, puddings and biscuits.

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£3.45

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Product Description

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    Maize polenta flour, organic and stone-ground from "Ottofile" and "Marano" varieties for polenta, puddings and biscuits. This fine version is suitable for polenta and is also good blended with Type "00" for pudding and biscuits and may be added to bread recipes. 

    To make polenta: heat 1 litre of water, just before it boils add 220g fine polenta and whisk until boiling then simmer for 90 minutes, covered, stirring occasionally.

    A recipe from the Marino brothers's mother for Polenta with Bagna D'Infern (The Devil's Own Sauce) may be found here.

    See Vanessa Kimbell's Orange Polenta Cake Recipe.

    Flour Characteristics
    Colour Yellow with red particles of bran
    Consistency Typical of the French natural stone-ground cornmeal
    Odour Typical of the French natural stone-ground cornmeal with live germ and red bran, free from strange smells (mould, fermentation etc.)
    Flavour Typical, not rancid, healthy, pleasant with live germ

     

    Technical Specification
    Moisture Level 15.50% (max)
Additional Information

    Additional Information

    Manufacturer Mulino Marino
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