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Organic Enkir
Organic Enkir Organic Enkir Organic Enkir Organic Enkir (Triticum Monococcum) Flour Organic Enkir (Triticum Monococcum) Flour Organic Enkir (Triticum Monococcum) Flour Organic Enkir (Triticum Monococcum) Flour

Organic Enkir (Triticum Monococcum) Flour

SKU: BB-603 | Product Shipped Worldwide
£4.75
Enkir is the oldest cereal in the world dating from the first organised agriculture 12,000 years ago. Highly sought-after, this flour has a distinctive nutty flavour and is often added to lift the flavour of basic bread recipes.

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£4.75

Enkir Data Sheet

Product Description

    Details

    Enkir (Triticum Monococcum) is the oldest cereal in the world thought to originate from the very beginning of agriculture 12.000 years ago. The colour of the organic stone-ground flour is quite yellow as a result of its high beta-carotene content and has a strong taste of nuts, olive oil and artichokes. This is a popular flour with those that know it - Vanessa Kimbell suggests adding 10% to your basic bread recipe to increase the flavour

    The flour is low in gluten but very high in protein so work the dough less to make bread, focaccia or pizza and use a wet dough for best results in a proving basket.

     

    Flour Characteristics
    Colour Blonde
    Consistency Typical of the French natural stone-ground flour with live germ
    Odour Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.)
    Flavour Typical, not rancid, healthy, pleasant with live germ

     

    Technical Specification
    Falling Number 300
    Gluten 9 - 13%
    Protein 16 - 20%
    Moisture Level 15.50% (max)
Additional Information

    Additional Information

    Manufacturer Mulino Marino
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