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Organic Coarse Maize for Polenta
Organic Coarse Maize for Polenta Organic Coarse Maize for Polenta

Organic Coarse Maize (Cornmeal) for Polenta

SKU: BB-959 | Product Shipped Worldwide
£3.45
Coarse maize polenta flour, organic and stone-ground from "Ottofile" and "Marano" varieties for polenta, puddings and biscuits.

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£3.45
Product Description

    Details

    Coarse maize polenta flour, organic and stone-ground from "Ottofile" and "Marano" varieties ideal for polenta and puddings. Coarse maize flour makes excellent polenta.

    To make polenta: heat 1 litre of water, just before it boils add 200g coarse polenta and whisk until boiling then simmer for 120 minutes, covered, stirring occasionally.

    A recipe from the Marino brothers's mother for Polenta with Bagna D'Infern (The Devil's Own Sauce) may be found here.

     

    Flour Characteristics
    Colour Yellow with red particles of bran
    Consistency Typical of the French natural stone-ground cornmeal
    Odour Typical of the French natural stone-ground cornmeal with live germ and red bran, free from strange smells (mould, fermentation etc.)
    Flavour Typical, not rancid, healthy, pleasant with live germ

     

    Technical Specification
    Moisture Level 15.50% (max)
Additional Information

    Additional Information

    Manufacturer Mulino Marino
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