Buratto Type 2 - stone-ground milled, very good for sourdough bread, focaccia so very versatile. Very similar to the French T80, it contains an untreated live wheat germ which makes the smell and the taste much better, and produces a blonde, rather than white, dough.
|Consistency||Typical of the French natural stone-ground flour with live germ|
|Odour||Typical of the French natural stone-ground flour with live germ, free from abnormal odor|
|Flavour||Typical, not rancid, healthy, pleasant and live germ.|
|W||270 - 290|
|P/L||0.55 - 0.65|
|Protein||14.50 - 15.50%|
|Moisture Level||15.50% (max)|
|Gallery Link||View Gallery|
Related CategoriesIngredients Mulino Marino Mill Flour
hi, please could you tell me if this, or any other of your flours, is unbleached? Thanks, and best wishes XXXXHello, I can confirm that all of our flour is unbleached.
Is the flour unbleached?Yes, all of our flour is unbleached.
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