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Organic Buratto Type 2 Flour

BB-501 | Product Shipped Worldwide
£2.78 Includes VAT

Quick Overview

Buratto Type 2 - a very versatile containing live wheat germ for a tasty, blonde bread.

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Organic Buratto Type 2 Flour

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  • Organic Buratto Type 2 Flour
  • Organic Buratto Type 2 Flour

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£2.78 Includes VAT

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Details

Buratto Type 2 - stone-ground milled, very good for sourdough bread, focaccia so very versatile. It contains an untreated live wheat germ which makes the smell and the taste much better, and produces a blonde, rather than white, dough. 

Flour Characteristics
Colour Blonde
Consistency Typical of the French natural stone-ground flour with live germ
Odour Typical of the French natural stone-ground flour with live germ, free from abnormal odor
Flavour Typical, not rancid, healthy, pleasant and live germ.

 

Technical Specification
W 270 - 290
P/L 0.55 - 0.65
Protein 14.50 - 15.50%
Moisture Level 15.50% (max)

Additional Information

Style No
Manufacturer Mulino Marino

Related Categories

Ingredients  Mulino Marino Mill Flour 

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