Organic buckwheat flour (also known as Blé Noir, Saraceno and Sarrasin) milled with natural stone (also used for milling wheat) for pancakes, galettes, pain de campagne and breads requiring a nutty, earthy flavour. Read about how to get the best from Buckwheat Flour on our blog.
|Colour||Grey with brown bran|
|Consistency||Typical of stone-ground flour|
|Odour||Typical of the French natural stone-ground flour, free from strange smells (Mold, fermented, etc.)|
|Flavour||Typical, not rancid, healthy, pleasant|
|Moisture Level||15.50% (max)|
|Gallery Link||View Gallery|