Opinel has been making knives in France for over 120 years, having started in the French Alps in 1890 by Joseph Opinel. The range of high quality knives have remained very popular ever since. The Opinel No 116 bread knife is a beautifully made bread knife with a 21cm long (2mm thick) serrated stainless steel blade, suitable for all types of bread, finished with a varnished solid beech handle, all ergonomically designed for ease of use, longevity and attractive appearance.
See the knife in action
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