This essence has no bulking agents, and consequently is very strong and only needs to be used sparingly: a try a single drop in hot chocolate.
Bakery expert Dan Lepard describes it as...
"A few drops of this sweet almond flavouring will strengthen the flavour of ground almonds subtly, and is excellent used in combination with vanilla, or cherries, or apricots. Try making a blueberry muffin with a few drops added to the batter, the delicate flavour of the fruit appears more intense."
Supplied in a 100ml dropper bottle, use: gives the flavour of sugared almonds at 1/2 - 1 tsp per 1kg of mixture or liquid.
Ingredients: a combination of essential oils and nature-identical aromas
Dan Lepard runs occasional courses throughout the year, giving you the expert guidance to further your skills.
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