Select Your Currency:
Dough Calculator
Free delivery for orders over £75
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here

La Cloche Baking Dome

BB-750 | Product Shipped Worldwide

Availability:

This product is out of stock but available to backorder


£47.99

Price as configured: £39.99

Quick Overview

Make fantastic bread in your oven every time with a La Cloche. Ensure perfect golden, crackly crust and moist, evenly baked bread with this amazing product, based on 1000s of years of bread baking traditions.

View further product details

Add Items to Basket

Add to Wishlist

Add to Compare

Email to a Friend

La Cloche Baking Dome

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • La Cloche Baking Dome

Product Options

1 x BakeryBits La Cloche Instructions   +£0.00
1 x La Cloche Baking Dome   +£0.00

* Required Fields

Price as configured: £39.99

Add to Wishlist

Add to Compare

Details

Join the growing large number of La Cloche converts and never bake uninspiring bread again. A La Cloche will give your bread the wood-fired oven treatment, trapping steam with the rising dough to give you a loaf with a beautifully golden, crackly crust and soft, evenly baked crumb. Based on traditonal designs from the ancient Greeks and Romans, the La Cloche is highly rated by bakers around the world, including the renowned Dan Lepard and Rose Prince.

The La Cloche, with measures 30cm (12") in diameter and 18cm (7") high and made from stoneware is ideal for a 1kg round loaf. We include our own instruction booklet with the La Cloche to give you useage instructions and some recipes to help you get the most from your purchase (you can download it from this page too). It is oven and freezer proof and is easy to clean, requiring only to be soaked in warm water so that any baked on food may be scraped off.

Additional Information

Manufacturer BakeryBits

Related Categories

Equipment  Books & Gifts  Gift Ideas  Baking Stones & Domes  Featured Products 

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

 

Product FAQs

Ask a Question

  • Will the La Cloche work in a gas or electric fan oven?
    Yes! The La Cloche will work in any conventional oven.
  • What size of proving basket should I use with the La Cloche?
    A 1kg round cane banneton is well suited to the La Cloche as even after rising in the oven, there is still room for the steam to circulate and develop the crust.
  • I have an Everhot range. Can La Cloche be put into an already hot oven or would it crack?
    You should be fine - we have not heard of any problems in that regard.
  • What is the internal height available to the rising bread?
    The internal height of the La Cloche is 14cm.
  • Will the La Cloche work in an AGA? Many thanks
    Yes, that should be fine.
  • What are the measurements of la cloche? Also do you recommend it being used with fan-assistance or with conventional electric heat?
    The La Cloche is 30cm in diameter and overall height 18cm and is excellent with both fan assisted and conventional electric ovens - particularly in fan ovens as the dome protects the dough from excess drying which fan ovens tend to do.
  • In the instructions it states 'apply a light coat of vegetable oil (not olive oil) to the inside base ... before first use'Can this be sunflower oil?
    Yes, that would be fine, Olive Oil should be avoided due to its low burning point you should avoid Olive Oil.
  • Can La Cloche be used for cooking anything other than bread?
    Yes, it can be used for: chicken, roasts and fish bakes amongst other things .
  • What is the max. oven temp. the La Cloche Can be used with?
    You can use it in oven temperatures of 250C without problem.
  • May I know the total weight of the dome ?
    The dome itself weighs 1.85kg and the base 1.35kg, total 3.2kg.
  • Is it possible to use the La cloche baking Dome on a bbq?
    I'm afraid not: the La Cloches are not designed for naked flames.
  • Can I prove the dough in the Cloche?
    Yes, actually the manufacturer suggests it, and then to put the cloche with dough into the oven without pre-heating the La Cloche. We think that it is better to pre-heat the La Cloche in order to get the temperature of the dough up quickly - which is best for oven spring and an excellent crust.

You may also be interested in the following product(s)

1kg / 2.2lb Round Cane Banneton

1kg / 2.2lb Round Cane Banneton

From: £12.00

To: £14.27

Organic Type "00" Soffiata Flour

Organic Type "00" Soffiata Flour

£2.50
Flexible Dough Scraper

Flexible Dough Scraper

San Francisco Sourdough Bread Starter

San Francisco Sourdough Bread Starter

£4.45
Diax - Diastatic Malt Flour

Diax - Diastatic Malt Flour

£1.59
Bioreal® Dried Organic Instant Yeast

Bioreal® Dried Organic Instant Yeast

£0.50