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Baking Stones & Domes

Choosing a Baking Stone Use a stone, ceramic or steel baking stone to maintain your oven temperature when the dough is added to the oven and give your bread oven spring and pizzas a crisp base. Baking domes trap the moisture in the critical first 20 minutes of the bread bake helping to create a golden crunchy crust.

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Grid  List 

10 Item(s)

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