Select Your Currency:
Dough Calculator
Free delivery for orders over £75
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here

Granite Baking Stone, 30cm by 30cm and 3cm thick

BB-001 | Product Shipped Worldwide
In Stock
£36.00 Includes VAT

 

Quick Overview

Square granite baking stone, 30x30cm, ideal for baking artisan bread and pizzas. All edges bevelled and the top surface is polished.

Add Items to Basket

View further product details

Add to Wishlist

Add to Compare

Granite Baking Stone, 30cm by 30cm and 3cm thick

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Granite Baking Stone, 30cm by 30cm and 3cm thick

Details

Now improved with all edges neatly bevelled, the ultimate in baking stones, made from granite, so really tough and 3cm thick which means that it will hold a lot of heat (especially compared to the thin pizza stones). This is ideal for baking bread as the heat in the stone improves the loaf's oven spring or bottom-heat helps produce a great oven spring to the loaf. Try using your granite baking stone on your barbecue for making barbecue-baked pizzas.

Baking stones should be placed into a cold oven and allowed to warm with the oven, and to cool in the oven after baking, to avoid shocking the stone: good advice for all baking stones. 

Additional Information

Manufacturer BakeryBits

Product Downloads

Related Categories

Equipment  Baking Stones & Domes 

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

 

Product FAQs

Ask a Question

  • I have two granite baking stones. Please can you tell me whether there is any further way I can clean them other than scraping? As I keep them in my AGA they do tend to become rather messy. Can I wash them when they are cold if I don't immerse them in wat
    The best way is to use a metal scraper with a flat edge or a metal scouring pad. The stones may be immersed in water for a short time if you wish but you should then allow it to dry for some time (days) to allow the water to escape before heating it again. Maybe leave it in warm sunshine or an airing cupboard.
  • Does using a granite baking stone change the length of time the bread has to be cooked for when compared to a baking tray?
    Yes, it will be a little less as the extra heat from the stone will bring the heat up in the oven faster following the door being opened and will also push more heat into the loaf ffrom the underside. The biggest effect though is to bake it better.

You may also be interested in the following product(s)

Stoate's Organic Strong White Flour

Stoate's Organic Strong White Flour

£2.21 Includes VAT
Grignette or Lame for Slashing Dough

Grignette or Lame for Slashing Dough

£3.98 Includes VAT Starting From: £2.78
Roman Blend White Spelt Flour, 1kg

Roman Blend White Spelt Flour, 1kg

£4.21 Includes VAT
Lev' Épeautre Spelt Leaven

Lev' Épeautre Spelt Leaven

£2.50 Includes VAT
Malted Wheat Flakes

Malted Wheat Flakes

£2.55 Includes VAT
Stainless Mixing Bowl, Rolled Top, 30cm or 35cm diameter

Stainless Mixing Bowl, Rolled Top, 30cm or 35cm diameter

£9.60 Includes VAT
-->