Select Your Currency:
Dough Calculator
Free delivery for orders over £75
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here

Granite Baking Stone, 30cm by 30cm and 3cm thick

BB-001 | Product Shipped Worldwide
Shipped under 14 days
£36.00 Includes VAT


Quick Overview

Square granite baking stone, 30x30cm, ideal for baking artisan bread and pizzas. All edges bevelled and the top surface is polished.

Add Items to Basket

View further product details

Add to Wishlist

Add to Compare

Granite Baking Stone, 30cm by 30cm and 3cm thick

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Granite Baking Stone, 30cm by 30cm and 3cm thick


Now improved with all edges neatly bevelled, the ultimate in baking stones, made from granite, so really tough and 3cm thick which means that it will hold a lot of heat (especially compared to the thin pizza stones). This is ideal for baking bread as the heat in the stone improves the loaf's oven spring or bottom-heat helps produce a great oven spring to the loaf. Try using your granite baking stone on your barbecue for making barbecue-baked pizzas.

Baking stones should be placed into a cold oven and allowed to warm with the oven, and to cool in the oven after baking, to avoid shocking the stone: good advice for all baking stones. 

Additional Information

Manufacturer BakeryBits
Gallery Link View Gallery

Product Downloads

Related Categories

Equipment  Baking Stones & Domes 

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.


Product FAQs

Ask a Question

  • I have two granite baking stones. Please can you tell me whether there is any further way I can clean them other than scraping? As I keep them in my AGA they do tend to become rather messy. Can I wash them when they are cold if I don't immerse them in wat
    The best way is to use a metal scraper with a flat edge or a metal scouring pad. The stones may be immersed in water for a short time if you wish but you should then allow it to dry for some time (days) to allow the water to escape before heating it again. Maybe leave it in warm sunshine or an airing cupboard.
  • Does using a granite baking stone change the length of time the bread has to be cooked for when compared to a baking tray?
    Yes, it will be a little less as the extra heat from the stone will bring the heat up in the oven faster following the door being opened and will also push more heat into the loaf ffrom the underside. The biggest effect though is to bake it better.
  • Will the granite baking crack if i put water in the oven to create steam
    As long as the granite isn't submerged in water, this will be fine and many people do this to achieve a crispy crust.

You may also be interested in the following product(s)

Cotton Bread Bag, 40x50cm

Cotton Bread Bag, 40x50cm

£4.99 Includes VAT
Organic Type "00" Soffiata Flour

Organic Type "00" Soffiata Flour

£2.75 Includes VAT
500g Smooth-Surface Brotform

500g Smooth-Surface Brotform

£7.50 Includes VAT
1kg Oval Waffle Pattern Brotform

1kg Oval Waffle Pattern Brotform

£7.96 Includes VAT
1kg Mill-Pattern Brotform

1kg Mill-Pattern Brotform

£7.75 Includes VAT
Flexible Dough Scraper

Flexible Dough Scraper

£2.28 Includes VAT Starting From: £1.80