Gilchester Organic Pizza and Ciabatta Flour
Grown and milled on our organic farm, the Gilchester Organics stone-ground pizza and ciabatta flour is entirely from our tall-straw heritage wheat. This blend of our classic white and semolina flour was created for a creamy-coloured elastic dough for authentic Italian breads like ciabattas and pizzas. The special milling guarantees a great stretch to the dough and a good crust once baked. Supplied in bag 1.5kg, 3kg and 15kg.
All Gilchester Organics flours are free of any enhancers or other additives.
|Falling Number||388 seconds|
|Moisture Level||15.50% (max)|
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