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Ingredients for Crumb, Colour and Bite

Enhance the crumb, colour and texture of your bake with small amounts of roasted malted flour in lots of shades or a jet black made from carbonised vegetables. Used in small amount these flours can greatly enhance the rich colour of your bake. The enzume active malted flour Diax will naturally imporve your crust and crumb while nuttimalt and malted wheat flakes will give your bake a beautifully malted chewiness.

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