The Priors Organic Rye Grain from Foster's Mill, suitable for you to mill at home.
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Foster's Mill Flour Specification |
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Name of Flour: |
Prior's Organic Rye Grain
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Ingredients: |
Carotop Rye Grain
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Certified Organic: |
Yes |
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Source: |
Hammonds End Farm, Harpenden, Hertfordshire
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% Protein: |
8.16% = strong rye flour
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Granularity: |
Whole Grains - unmilled |
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Suitablility: |
Rye breads, sourdough levain, other breads where you want to add some flavour of rye
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Baking Comments: |
Rye flours are challenging to work with. Expect the dough to be sticky to work with and, as with other stoneground flours, be ready to reduce the amount of water specified in your recipe as the starch in the flour is less chopped up than in a roller milled process
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