Slashing patterns in your dough needs a grignette. Ordinary kitchen knives tend to drag across the dough or tear. Start using a grignette, as used by baking professionals across the world. BakeryBits is the UK distributor for Mure & Peyrot bakery knives: the number 1 in the market.
This grignette holds a replaceable standard razor-blade and holds the blade in a gentle curve, or straight as required. The blade makes for a grignette with an exceptionally sharp blade, held safely with a removable, protective cover when not in use. It is perfect for making fast, clean slashes on dough just before it is baked. The curve allows for deep, angled cuts giving improved crust and artistic opportunities!
This is a professional-grade grignette ideal for dough slashing. The Bordelaise takes a standard razor-blade, flexible, but slightly less flexible than the Panette which has a special razor-sharp replaceable blade. Both types of blade are available from BakeryBits. After many 100s or 1000s of cuts, the lame (blade), like any other, will dull but may be replaced with another, avoiding the need to buy a whole new grignette.
A grignette is a must item for the budding artisan baker and this Mure & Peyrot one is for professional use.
Under the UK Criminal Justice Act 1988 age restrictions apply to the sale of knives, no persons under the age of 18 can purchase knives. By placing an order for this product, you declare that you are 18 years of age or over.