25 cases for individual Panettone, or "Panettoncini", a traditional Italian sweetened celebratory cake for Christmas but commonly eaten year-round. These cases have a 50mm or 2" diameter and are suitable for approximately 100g or 4oz dough.
Panettone originates in Milan and is usually made as a Christmas cake - nowadays enjoyed around the world and not just at Christmas.
A homemade Panettone, using a good recipe that follows the authentic long proving and contains quality ingredients is incomparable with the supermarket versions.