Cases for Panettone (known in Italy as Pirottini), a traditional Italian sweetened celebratory cake for Christmas but commonly eaten year-round. These cases have a 170mm diameter, are 115mm high and are suitable for approximately 1000g of dough.
Panettone originates in Milan and is usually made as a Christmas cake - nowadays enjoyed around the world and not just at Christmas.
A homemade Panettone, using a good recipe that follows the authentic long proving and contains quality ingredients is incomparable with the supermarket versions.