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Pandoro Cake Tin

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Item #:

BB-331a

Our Price:

£ 9.50 (exc VAT)
£ 11.40 (inc VAT)

Size:

Quantity:

(min 1)

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Pandoro is an Italian sweet yeast bread made using these 8-pointed pans, dusted with icing sugar to represent snow covered Alpine mountains. Our aluminium Pandoro tins come in 3 sizes:

Pondoro Pan Specification
Pan Size (Dough Weight)	Dimensions (height x maximum diameter)
500g	14.5 x 19.5cm (5.75 x 7.7")
*750g*	15.5 x 21cm (6.25 x 8.25")
*1kg*	17 x 23.5cm (6.7 x 9.25")

Average Rating:

(based on 1 review)

Showing 1 Review:

by Euan
on 31/12/2012

What a beauty!
This pandoro pan is a joy to look at in itself and it worked perfectly. I had two concerns on using it, neither of which turned out to be justifed. First, would 750g of my dough (one third of the recipe from Carol Field's The Italian Baker) actually fill the 750g pan? It did! Second, would the dough stick to the complicated shapes of the pan? No, it didn't. I buttered the pan generously with two coats of melted butter, and after baking, the loaf slipped out beautifully. Dusted with vanilla icing sugar it looked spectacular, with a taste and texture to match.

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