Mimic a wood-fired oven in your conventional oven with a La Cloche Bread Baker. The bell traps the steam and maintains an even baking temperature to give you moist bread with a golden, even and crackly crust. The La Cloche (with its base which is included) measures 30cm in diameter and overall height 17cm giving plenty of room for a 1kg loaf while fitting on your oven shelf. We include our own special recipe booklet to get you started. See what Dan Lepard and Vanessa Kimbell have to say about them on Vanessa Kimbell's blog.
Based on ancient Greek and Roman baking traditions, the La Cloche is made from Superstone®, a natural stoneware, fired at over 1000°C. It is oven and freezer proof and is easy to clean, requiring only to be soaked in warm water so that any baked on food may be scraped off.