Knead to Know is the introductory guide to success in baking Real Bread for your local community.
Created by the Real Bread Campaign, Knead to Know contains 140 pages of information on ingredients, basic recipes, techniques, business models, marketing, media relations, legislation, money matters, equipment, apprenticeships, courses, equipment and ingredient suppliers, further reading, and much more…
Whether baking once a month in your own home for a local produce market, joining together with your neighbours to set up a Community Supported Bakery, or looking to succeed in baking Real Bread as a traditional high street baker, this is the book for you. Even if you’re a professional baker already, inside you will find helpful advice on making the transition from additive-assisted production to baking Real Bread, and how to market it successfully.
In between these wholesome slices of advice, we’ve packed Knead to Know with tasty crumbs from people who know how to knead, including master bakers Paul Barker, Troels Bendix, Aidan Chapman, Paul Merry, and Andrew Whitley; as well as UK Community Supported Bakery pioneer, Dan McTiernan of The Handmade Bakery.