Slashing patterns in your dough needs a grignette. Ordinary kitchen knives tend to drag across the dough or tear. Start using a grignette, as used by baking professionals across the world.
This grignette has a fixed and curved stainless-steel blade (or lame) attached to a handle, overall length about 6". It is perfect for making fast, clean slashes on dough just before it is baked. The curve allows for deep, angled cuts giving improved crust and artistic opportunities!
This grignette is suitable for general-purpose dough slashing and should be good for several 1000 cuts (this will vary according the nature of your dough).
A grignette is a must item for the budding artisan baker.
Under the UK Criminal Justice Act 1988 age restrictions apply to the sale of knives, no persons under the age of 18 can purchase knives. By placing an order for this product, you declare that you are 18 years of age or over.