Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough – White, Olive, Brown, Rye and Sweet – and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canapé or show off with home-made Doughnuts – each recipe is a delight.
Pub Date: 21 Feb 2008
ISBN: 9781856267625
RRP Price: £15.99
Binding: PB
Size: 25.2 x 22.6 x 2.2cm
Extent 160 pages
Illustrations colour and black-and-white photos throughout
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Author: |
Bertinet, Richard |
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ISBN: |
9781856267625 |