The BakeryBits calculator is designed to make it easy for you to work out the ingredients that you need to make the quantity of dough that you want for your tins, baskets or batch size from your standard recipe.
Choose the Weight tab below to enter your standard recipe in grammes, or the Percentage tab to enter your recipe in bakers' percentages.
If you have any comments or questions regarding the calculator, please let us know calculator@bakerybits.co.uk
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