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 2kg / 4lb Round Cane Banneton


2kg / 4lb Round Cane Banneton

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SKU: BB-168 | Product Shipped Worldwide
In Stock
2kg round cane banneton or bread proofing basket
Product Description


    Bannetons or proving baskets are used to support the dough while it rises and just before it goes into the oven to bake it is tipped out and usually scored using a tool called a grignettes (a handled lame or blade) to control how the finished bread looks as it expands in the oven.

    Banneton Specification
    Dough Capacity

    2kg / 4lb



    Internal Dimensions Diameter x Height:  28 x 8 cm (± 0.5cm) Measured at the top
    External Dimensions Diameter x Height:

    30 x 9 cm  (± 0.5cm) Measured at the top

    Baking Comments:

    Put the dough into the banneton for its final prove, dusting it with rye (or another non-wheat) flour to avoid sticking. If using a baking stone, gently tip the dough from the banneton onto a peel dusted with semolina flour and slide onto the baking stone. If you are using a La Cloche, tip the dough onto the La Cloche base, replace the dome and place in the oven.


Additional Information

    Additional Information

    Subtitle No
    Manufacturer BakeryBits
    Pack Size Single
    Gallery Link View Gallery
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